This evening Nick took us out for the most amazing dinner. This is what the view from the restuarant looks like:
You can see the whole of Adelaide!
Nick's wife Annie and her twin Joy were there too, it was really great to meet them.
For our starters Tanbay and I both had this:
It's Sher Wagyu Rib and seared scallop with avacado mousse and mustard fruit glaze. It melted in the mouth.
This was a palate cleanser sorbet, (watermelon and lemon)
Tanbay's main was ale battered flathead fillets with chilli lemon aioli, mushy peas (haha) and Maranca chips
We both had one of these for desert, it was a bailey's cocktail.
The waitress brought this out specially for us! :)
